Can I Use Sourdough Starter In A Bread Machine. Best Sourdough Bread Recipe With Yeast And Starter This bread with its deep brown crust rich deep flavor and mild tang relies on ripe active starter for its rise. Replace 78 cup of water in your recipe with one cup of sourdough.
Cut the dough into 8 equal pieces and shape them into a bun shape. Then when the bread. Refrigerate starter for later use.
Use the Bread Maker for Part of the Process Instead of the Entire Bake.
Cut the dough into 8 equal pieces and shape them into a bun shape. Place all ingredients in the canister in the order as written in the recipe. You can and in this case it would be more for adding flavor than for any levening properties. In the dough Perhaps not as many as a classic sourdough but a pretty good loaf without a 3-day initial fermentation and on-going feeding of your starter.
